Private Catering

Downtown Events & Catering

A Full Service
Off-Site Catering Company &
Event Center

Downtown
Fort Lauderdale

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Menu Selection

Downtown Events & Catering Menu

The Chef’s Hot Breakfast
Scrambled Eggs, French Toast, Bacon, Sausage & Hash Browns

Quiche
Choice of Fillings:
Bacon, Spinach, Swiss Cheese
Ham & Gruyere Cheese
Roquefort Cheese & Apples
Smoked Salmon & Fresh Dill
Crabmeat & Scallions
Mushrooms, Red & Green Pepper

Stuffed French Toast
With Strawberries & Cream Cheese
Maple Syrup

Chicken & Spinach Stuffed Crepes
Light Cream Sauce

Canadian Bacon

Portobello Mushroom & Sausage Pockets

Fresh Seasonal Fruit Display Assorted Breakfast Breads

Yogurt Parfait With Fresh Fruit & Granola

Sour Cream Coffee Cake

Coffee, DeCaf Coffee, Hot Tea
Orange Juice, Grapefruit Juice, Cranberry Juice, Milk

Breakfast

The Executive Breakfast
An Assortment of Bagels, Muffins, & Danish
Cream Cheese, Butter, Jams

The Chef’s Breakfast
Assorted Fresh Breakfast Breads
Fresh Seasonal Fruit Platter

The Complete Breakfast
Assorted Breakfast Breads, Fresh Seasonal Fruit Platter
Scrambled Eggs, Pancakes or French Toast, Bacon, Sausage & Breakfast Potatoes

Bagel & Lox Platter
Smoked Salmon Platter served with Cream Cheese, Sliced Tomatoes, Capers, Red Onion & Bagels

The Chef’s Hot Breakfast
Scrambled Eggs, French Toast, Bacon, Sausage & Breakfast Potatoes

Pancakes
Hot Off the Griddle, Simple, with Fresh Fruit Topping Banana, Chocolate Chip, Blueberry Pancakes

Stuffed French Toast
With Strawberries & Cream Cheese

Omlettes
Made to Order
Feta Cheese, American Cheese, Gruyere Cheese, Mushroom, Onion, Peppers, Spinach, Tomato, Ham, Bacon, Sausage

The Chef’s Sunday Brunch
Assorted Breakfast Breads, Fresh Seasonal Fruit Platter
Scrambled Eggs, Smoked Salmon Platter served with Cream Cheese, Sliced Tomatoes, Capers, Red Onion & Bagels

Cold Lunch Selections

Assorted Sandwich Platters
Roasted Turkey Breast, Brie Cheese, Mayo

Grilled Chicken Breast, Swiss Cheese, Honey Mustard

Ham, American Cheese, Honey Mustard

Rare Roast Beef, Baby Swiss Cheese, Horsy Sauce

Lean Corned Beef with Gruyere Cheese

Chicken Salad made with Watercress Mayo, Grapes and Pecans

Tuna Salad with Grated Lemon Zest

Breads
Wheat Grain Bread, Marble Rye or White Bread
White or Wheat Wrap, 6” Wheat or White Sub Roll

Deli Side Selections
Honey Mustard Potato Salad
Penne Pasta with Grilled Vegetables
Three-Bean Salad
Fresh Mardi Graw Slaw
Fresh Fruit Salad
Potato Chips
Tortilla Chips
Chocolate Chip
Cookies
Whole Fruit
Fruit Slices

All deli can be ordered as “Platters of”
also to make your own sandwiches

Salad Selections
Signature Salad
Mixed Greens, Strawberries, Walnuts and Feta Cheese,
Balsamic Vinaigrette

Raspberry Twist Salad
Assorted Lettuces, Mandarin Oranges, Goat Cheese,
Raspberries and Walnuts
Raspberry Vinaigrette

Fall Salad
Mixed Greens, Poached Pears, Gorgonzola Cheese, Candied Pecans
Apple Cinder Vinaigrette

Oriental Chicken Salad
Chopped Romaine and Iceberg Lettuces
Grilled Chicken, Mandarin Oranges, Scallions, Peanuts, Chinese Noodles
Sesame Dressing

California Cobb
Chopped Romaine and Iceberg Lettuces
Grilled Chicken, Maple Bacon, Blue Cheese, Hard Boiled Egg,
Avocados and Homemade Croutons, Blue Cheese Dressing

Seafood Louie
Shrimp, Tuna and Crabmeat mixed in a
Louie Dressing served over Mixed Greens
with Tomatoes, Cucumbers, Olives

Traditional Chicken / Grilled Shrimp Cesear Salad
Romaine, Grilled Chicken, Grated Parmesan Cheese,
Homemade Seasoned Croutons, Cesar Dressing made with Anchovies

Greek Salad
Romaine, Feta Cheese, Black Olives, Sliced Onions
Hot or Sweet Peppers, Greek Herb Vinaigrette

Tomato, Mozzarella and Basil Salad
Fresh Ingredients Layered with an Olive Oil Drizzle

Dinner Buffet

Small Appetizer Display

Coconut Chicken Bites with Pineapple Chutney

Crab Cakes with a Mustard Sauce

Spinach and Artichoke Dip
With Gruyere Cheese, Parmesan Cheese & Tortilla Chips

Layered Cheese Torte
Blue Cheese, Nuts, Pesto Cheese, Cranberry
Crackers & Flatbreads

Dinner Buffet
Salad of Five Types of Mixed Greens,
Walnuts, Mandarin Oranges, Goat Cheese
Raspberry Vinaigrette Dressing

Dinner Rolls / Bread Sticks & Creamy Butter

Grilled Fall Vegetables or Steamed Vegetable Medley

Sweet Potato Casserole or Herb Apple Stuffing

Grilled Sliced Cinnamon Pork Loin or Breast of Turkey

Grilled Mahi-Mahi with Mango Salsa or Teriyaki Salmon

Pasta Primavera with Fresh Vegetables & Creamy Alfredo Sauce

Dessert
Fresh Apple Cobbler Dusted with Brown Sugar &
Piped Whipped Cream

Flourless Chocolate Cake with Raspberry Coulis
Fresh Raspberries, Piped Whipped Cream

Plated Dinner

Gorgonzola Cheese, Poached Pear, Candied Pecans & Red Onion
On a Bed of Mixed Greens
Apple Cider Vinaigrette

Roasted Breast of Chicken Stuffed with Artichoke Hearts, Asparagus & Bread Crumbs, dusted with Asiago Cheese on A Bed of Spring Onion Potato Cake
Haricots Vertes Tossed in Pine Nut Butter

Key Lime Tart
Raspberry Coulis & Key Lime Sauce

Salad of Five Types of Mixed Greens,
Walnuts, Mandarin Oranges, Goat Cheese
Raspberry Vinaigrette Dressing

Chilean Salmon with a Teriyaki Glaze
On a Bed of Cous Cous

Steamed Asparagus Spears, Sugar Snap Peas and Red Pepper Strips

Individual Pear & Chocolate Tarts
Painted Plate with Chocolate Sauce & Crème Anglaise



	Cocktail Buffet Menu A Passed Hors d’ oeuvres (Choose 3) Conch Fritters with a Spicy Remoulade Sauce Coconut Chicken Bites with Pineapple Chutney Stuffed Mushrooms with Crabmeat Shrimp DeJonghe in Pastry Cup Tandori Chicken on Wonton Crabcakes with a Spicy Mustard Sauce Stationary Buffet Rosemary Lamb Chops with Mint Jelly or Carved Beef Tenderloin Whipped Horseradish & Fresh Rolls Layered Cheese Torte Blue Cheese, Nuts, Pesto Cheese, Cranberry Crackers & Flatbreads Chicken Roulade Sliced with Spinach & Mushroom Passed Desserts Bite Size Brownie Bites Topped with Raspberries Key Lime Cheesecake Tartlets Dark Chocolate & White Chocolate Dipped Strawberries Cocktail Buffet Menu B Passed Hors d’ oeuvres Conch Fritters with a Spicy Remoulade Sauce Coconut Chicken Bites with Pineapple Chutney Stuffed Mushrooms with Gorgonzola Cheese Tomato & Fresh Mozzarella Bruchetta Chicken Satay with Peanut Sauce Wild Mushrooms in Phyllo Stationary Buffet Sliced Cinnamon Pork Loin Apple & Raisin Chutney, Fresh Rolls Spinach and Artichoke Dip With Gruyere Cheese & Parmesan Cheese Tortilla Chips Layered Cheese Torte Blue Cheese, Nuts, Pesto Cheese, Cranberry Crackers & Flatbreads Passed Desserts Key Lime Cheesecake Tartlets Dark Chocolate & White Chocolate Dipped Strawberries Raspberry & Oatmeal Bites Cocktail Buffet Menu C Passed Hors d’ oeuvres Conch Fritters with a Spicy Remoulade Sauce Chicken Satay with Peanut Sauce Chicken Salad with Grapes &Walnuts on Belgium Endive Tomato & Fresh Mozzarella Bruchetta Spanikopita Chicken & Cheese Quisidilla Stationary Buffet Cheese & Fruit Display Sliced Cheese, Boursin, Blue Grapes & Strawberries Spinach and Artichoke DipWith Gruyere Cheese & Parmesan Cheese Tortilla Chips Passed Desserts Key Lime Cheesecake Tartlets Dark Chocolate & White Chocolate Dipped Strawberries Hors d’ Oeuvres Buffet Selections Baked Artichoke and Spinach Dip Made with Swiss, Parmesan and Gruyere Cheese Served with Tortilla Chips Terrine layered with Bleu Cheese, Cranberry, Nuts, and Pesto Cheese Served with Gourmet Crackers Grilled Seasonal Vegetables Mushrooms, Red and Yellow Peppers, Squash Broccoli, Cauliflower, Carrots…Curry Dip/Balsamic Brown Sugar Hawaiian Kabobs Mango BBQ Pork Loin, Grilled Pineapple, Sweet Onion Brie in Puff Pastry Layered on Crushed Nuts, Topped with Apricot Glaze Fresh Grapes and Strawberries Water Crackers Salmon Spread with Crisps & Crackers Walnut Chicken Salad in Corn Muffin Cup Cold Crab DipMade with Horseradish, it’s got a kick! Assorted Hummus & Pita Chips with Dipping Oil Roasted Red Pepper, Garlic, White Bean Traditional Fresh Tomato Bruschetta Made with Cilantro and Herbs Bruschetta with Blue Cheese, Tomatoes and Pecans Served with Garlic Crostini Sliced Filet of Beef Open Face on Toasted Baguette Grilled Onion, Horsy Mayo and Greens Sliced Chicken Roulade Filled with Vegetable Stuffing Hot Item Selections To Add to A Sampler of Hors D’Ouevres For Heavy Grazing The Chef’s Favorite Pasta Bow Tie Pasta with Grilled Chicken, Spinach, Sun dried Tomatoes, Pine Nuts, and And Fresh Garlic & Olive Oil Chicken Tetrazzini Fresh Sautéed Mushrooms, Grated Parmesan Cheese Creamy Sauce, Fettuccine Pasta Pasta Alpina Penne Tossed with Radicchio, Spinach, Roma Tomato & Forest Mushroom Toasted Pignloi Nuts, White Wine & Roasted Garlic Cloves Pasta Puttenesca Linguine or Penne Pasta with Plum Tomatoes, Olives, Capers, Basil, & Herbs. Smoked Turkey & Wild Mushroom Pasta Bell Pepper, Shitake, Portabella, and available Wild Mushrooms Cream Sauce, Pasta Choice Shrimp and Rice Casserole Fresh Large Shrimp, a Dash of Sherry Wild and Long Grain Rice Hors D’ Oeuvres Signature Seared Mango Shrimp in Herbed Waffle Cone Crab Cakes with Remoulade Sauce Risotto Cake with Sundried Tomato & Seared Scallop Skirt Steak Stacked with Portabella Mushroom on Garlic Crostini Peking Duck Rolls with Plum Sauce Rosemary Lamb Chops with Mint Jelly Grilled Champagne Shrimp Bacon Wrapped Marinated Shrimp Assorted Japanese Sushi Rolls with Wasabi & Ginger Sweet Potato & Corn Cakes Topped with Sweet Sour Cream Mini Beef Wellington Coconut Chicken Bites with Pineapple Chutney Mini New Potato with Crème Fresh & Caviar Bruschetta with Blue Cheese, Tomatoes & Pecans Assorted Gourmet Pizza Squares Conch Fritters with Spicy Tarter Sauce Franks in Blanket

Mitzvah Selection

Kids Menu Selections

Traditional Caesar Salad

Fresh Fruit Salad

Chicken Fingers with Barbeque Dipping Sauce/Sweet & Sour Sauce

Chicken Fettuccini

Mozzarella Sticks with Marinara Dipping Sauce

French Fries, Macaroni & Cheese

Mini Pizza Squares, Cheese, Sausage & Pepperoni

Franks in Blankets with Ketchup & Mustard

Assorted Sushi
Wasabi, Ginger & Soy Sauce

Kids Cocktails
Special Themed “Virgin” Cocktail to be created

Ice Cream Sundae Bar
Served in Mini Martini Glasses

Vanilla & Chocolate Ice Cream

Hot Fudge, Caramel Sauces & Strawberry Sauce

Sliced Bananas, Fresh Strawberries

M & M’s, Reese’s Pieces, Snickers, Oreo’s, Gummy Bears,
Festive Sprinkles

Whipped Cream & Cherries

Mini Cookies & Brownies

Adult Passed Hors D’ Oeuvres
Skirt Steak Stacked with Portabella Mushroom
on Garlic Crostini
or

Mini Beef Wellington

Rosemary Lamb Chops with Mint Jelly or

Rosemary Lamb Chops with Balsamic Glaze Reduction

Stuffed Mushrooms with Vegetable Stuffing

Caramelized Onion Tartlets in Phyllo Cup Topped with Goat Cheese

Spicy Rare Sesame Tuna on Toasted Pita with Wasabi Aioli
(or Ginger Aioli)

Smoke Salmon Wrapped Asparagus Spears
with Marscapone Cheese

Mini Rueben

Salad Station
Served in a Crusty Bread Bowl

Salad of Five Types of Mixed Greens,
Walnuts, Mandarin Oranges, Goat Cheese
Raspberry Vinaigrette Dressing

Gorgonzola Cheese, Poached Pear, Candied Pecans
& Red Onion On a Bed of Mixed Greens
Apple Cider Vinaigrette

Create a Buffet Dinner

Chicken Selections
Apple and Dried Cranberry Stuffed Chicken Breast

Stuffed Chicken Breast with Spinach & Mushroom
topped with Tomato Salsa

Chicken Breast Baked on a Bed of Fresh Mushrooms

Chicken Dijonnaise

Lemon Chicken

Chicken Marbella with Prunes, Spanish Green Olives,
Olive Oil & Spices

Fish Selections
Grilled Mahi Mahi with Mango Salsa

Roasted Salmon with Artichoke Lemon Sauce

Dijonnaise Encrusted Salmon Dusted with Caviar

Tilapia Roulade

Chilean Sea Bass with a Teriyaki Glaze

Pasta Selections
Penne Pasta with Chicken, Sundried Tomatoes
Spinach, Pine Nuts, Garlic & Olive Oil

Fettuccini with Chicken
Black Peppercorn or Tri Color Fettuccini

Simple Pasta Bar with Penne & Tortellini
Bolognese Sauce & Alfredo Sauce

White Vegetarian Lasagna
Spinach, Peppers, Corn, Zucchini
Ricotta & Mozzarella with Alfredo Sauce

Pasta Primavera
Penne & Seasonal Vegetables,
Parmesan Cheese & Alfredo Sauce

Ravioli Bar
Ravioli choices include

Duck, Butternut Squash

Artichoke, Chicken Gorgonzola

Chicken Portabella, Feta Cheese & Black Bean

Grilled Chicken &Smoked Mozzarella

Eggplant & Gorgonzola

Bolognese Sauce, Alfredo Sauce, Marinara Sauce, Vodka Sauce

Etcetera
Grilled Seasonal Vegetable Platter

Steamed Vegetable Medley

Roasted Potatoes, Mashed Potato Bar, Scalloped Potatoes

Carving Station Selections

Fresh Sliced Turkey Breast with Spicy Mustard & Cranberry Salsa

Carved Beef Tenderloin with Whipped Horseradish

Assorted Rolls & Baguettes

Plated Dessert Selections

Key Lime Tart

Raspberry Coulis & Key Lime Sauce

Fresh Apple Cobbler

Dusted with Brown Sugar & Piped Whipped Cream

Mixed Berries… Strawberry, Blueberry, Raspberry, Blackberry

Floating in Grand Marnier Zabaglione

Flourless Chocolate Cake with Raspberry Coulis

Fresh Raspberries, Piped Whipped Cream

Individual Pear & Chocolate Tarts

Painted Plate with Chocolate Sauce & Crème Anglaise

Chocolate & White Chocolate Mousse

With Shaved White Chocolate, Fresh Berry Garnish

Mini Assorted Cheesecakes

Chocolate, Raspberry Swirl, Key Lime, Traditional…

Dinner Dual Entrée

Choice of

Baked Atlantic Salmon with Shitake Mushroom Sauce

Petite Filet Mignon & Herb Potato Cake

Grilled Vegetable Medley with Exotic Mushrooms

Tilapia Roulade

On a Bed of Steamed Vegetables

Petite Filet Mignon with Whipped Potatoes

Lemon Slice Garnish

Baked Boneless Breast of Chicken on a Bed of Fresh Mushrooms

Red Wine Mushroom Glaze

Prime Rib with Horseradish Dollop

Scalloped Potatoes

Asparagus Spears

Stuffed Boneless Chicken Breast with Spinach & Mushroom
Topped with Tomato Salsa

Grilled Shrimp with Wild Rice Timbale & Broccoli Florets

Petite Filet Mignon with Wild Mushroom Demi-Glace

Grilled Champagne Shrimp Over a Bed of Wild Rice

Fresh Vegetable Bundle

Viennese Table with Chocolate Fondue

Miniature Pastries & Petit Fours

Chocolate Dipped Strawberries

Assorted Tortes, Layer Cakes and Cheesecakes

Seasonal Fruits, Berries & Pound Cake

ASK ABOUT OUR
CHOCOLATE FOUNTAIN DISPLAY

Open Premium Bar
4 hours $25 per person

Absolute Vodka, Bacardi Rum, Tangueray Gin, Johnny Walker Scotch, Jack Daniels, Seagrams 7

Chardonnay, Merlot, White Zinfandel
Imported Beer, Domestic Beer, Light Beer

Coke, Diet Coke, Sprite, Bottled Water, Club Soda, Tonic Cranberry

Juice, Orange Juice, Grapefruit Juice

Lemons, Limes, OlivesCoolers, Ice, Wine Key, Ice Scoop

Beer, Wine & Soda Bar
4 hours $18 per person

Chardonnay, Merlot, White Zinfandel

Imported Beer, Domestic Beer, Light Beer

Coke, Diet Coke, Sprite, Bottled Water, Club Soda, Tonic

Cranberry Juice, Orange Juice, Grapefruit Juice

Lemons, Limes, Olives, Coolers, Ice, Wine Key, Ice Scoop

Consumption Bar
Minimum $500
Drink Prices:

Top Shelf Mixed Drink $7.00

Well Mixed Drink $6.00

Wine $4.00

Beer Imported $4.00
Beer Domestic $3.00

Bottled Water $2.00

Soft Drink $1.00

Bar Set Ups ONLY /Soft Drink Bar
$3.00 per person

Coke, Diet Coke, Sprite, Bottled Water, Club Soda, Tonic
Cranberry Juice, Orange Juice, Grapefruit Juice
Lemons, Limes, Olives
Coolers, Ice, Wine Key, Ice Scoop

Liquor to be provided by client –“in home” events only

http://www.cheersbeverage.com/